Vegan Baked Sushi Cups (Tofu) · Singapore Savings

Healthy Buck Tofu Tip

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Make your tofu firmer and chewier before baking.

After cutting your tofu into cubes, bring a pot of lightly salted water to a gentle boil. Add the tofu and boil for about 3 minutes, then drain and pat dry. This simple step tightens the tofu’s texture so it bakes up chewy and satisfying in these sushi cups (and in almost any tofu recipe).

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Block a quick session to bake these cups — they reheat well for tomorrow’s lunches.

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